About
Delicious and uniquely local Philadelphia seafood dishes combine with an elegant, modern atmosphere at SoleFood in the Loews Philadelphia Hotel. Executive Chef Thomas Harkins creates cutting-edge, contemporary American cuisine, offering seafood-inspired choices at breakfast, lunch and dinner, using the very freshest ingredients in his farm-to-table techniques. Take a cozy table for two, or join the group at our lively communal table, with its beautiful center display of river rocks and candles.
